Thursday, May 3, 2012

GCC {3.Triple Cheese & 7.Grilled Cheese Fingers}

Last week we had another grilled cheese night! We skipped around a bit to make the most of the ingredients we had.

3. Triple Cheese Make Classic Grilled Cheese (No. 1), using 1 slice each cheddar, muenster and Swiss cheese.


Did we love it? Yes. It was really delicious, though I wish there had been a more distinct flavor between the cheeses. The texture was amazing though.


7. Grilled Cheese Fingers Make Classic Grilled Cheese (No. 1). Cut off the crusts and cut the sandwich into strips.


Did we love it? Of course. Even though it was just a classic sandwich, cutting it into strips was fun. Also...I am always in favor of ditching the crust. Kyle liked it too.


6/50

1 comment:

  1. The crust is my favorite part. I do enjoy toasted cheese, maybe even a little burnt.

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